Yuki’s Language Bar

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Archive for Yuki’s Kitchen

Berry White Chocolate Tiramisu


Prep Time    Serves
25 mins 6


  • 300ml thickened cream
  • 250g tub mascarpone
  • 1 / 4 cup icing sugar mixture
  • 1 cup bottled mango juice
  • 1 / 4 cup orange-flavoured liqueur
  • 250g packet sponge finger biscuits
  • 100g white chocolate, grated
  • 1 cup frozen mixed berries
  • White chocolate curls, to decorate


1. Whip cream, mascarpone and icing sugar mixture in a medium bowl with electric mixer until soft peaks form.
2. Combine juice and liqueur in a medium bowl. Dip half the sponge fingers, one at a time, into mixture. Arrange side-by-side over base of a serving dish (6-cup capacity).
3. Spread one-third of the cream mixture over biscuits. Sprinkle with half the grated white chocolate then half the berries. Repeat layering with remaining dipped sponge fingers, one-third of the cream mixture, remaining chocolate and berries. Spread remaining cream mixture over top. Cover and refrigerate overnight.
4. Before serving tiramisu, decorate with chocolate curls


Coffee Ice-cream Popsicles

Prep Time         Serves
20 mins 12


  • 2 tsps instant coffee powder
  • 1 tblsp hot water
  • 1 cup vanilla custard
  • 1 / 3 cup thickened cream
  • 1 / 4 cup coffee-flavoured liquer
  • 1 / 2 cup Dark Choc Melts
  • 1 / 2 cup Maltesers, crushed


1. Dissolve coffee in water in a cup. Cool. Combine custard and cream in a large jug. Stir in coffee and liqueur.
2. Place 12 shot glasses (about 1 / 4 cup capacity) in a shallow cake pan. Divide coffee mixture among glasses. Freeze for about 1.5 hours, or until mixture begins to set. Insert a paddle-pop stick into the centre of each glass. Freeze overnight, or until frozen.
3. Place chocolate in a small bowl sitting over a pan of simmering water. Stir until melted. Remove from heat. Cool to room temperature.
4. Twist popsicles to remove from glasses. Dip tops in melted chocolate then immediately coat in crushed Maltesers. Stand popsicles, stick facing upwards, on an oven tray lined with baking paper. Return to freezer until serving.

Tip: Popsicles have no added sugar. Stir 2 tblsps caster sugar into coffee with boiling water, if you prefer.